Split Peas And Potatoes

Recipe Ingredients

4 tablespoons	60ml	Potatoes - boiled (large)
2 tablespoons	30ml	Onions - chopped (large)
4		Green chiles - (to 5), slit in
1		Strips
2 teaspoons	10ml	Channa dal
1		Ginger - finely chopped
		Salt - to taste
		Hing - to taste
		Mustard seeds - to taste

Recipe Instructions

An accompaniment to Dosai, Chapati, etc.

Heat oil, fry channa dal until golden brown. Add dash of hing and crackle mustard. Saute onions and green chiles until golden brown. Throw in a few (ca 4) cups of water, add ginger and salt. Let cook for a while. Mash potatoes and dump into above.

Source:
http://fb1.math.nat.tu-

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