Blintzes - Vegetable Filling

Recipe Ingredients

1/2 cup	118ml	Shredded cabbage
1/2 cup	55g / 1.9oz	Grated carrots
1/2 cup	118ml	Finely sliced green pepper
3/4 cup	46g / 1.6oz	Diced onions
3 tablespoons	45ml	Butter or oil
1 teaspoon	5ml	Salt
1		Cayenne pepper

Recipe Instructions

Cook the cabbage, carrots, green pepper and onions in the butter or oil for 10 minutes, stirring occasionally. Season with the salt and cayenne. Fill the pancakes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.