Spinach Tura

Recipe Ingredients

3 cups	711ml	Tightly packed finely sliced spinach - (i use frozen, thawed)
1 cup	93g / 3.3oz	Freshly grated coconut
2		Garlic - chopped, up to 3
2		Shallots - chopped (i use ordinary onions), up to 3
2		Green chiles - chopped (i've used various kinds of hot stuff)
1/2		Fresh ginger - grated
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne
1 teaspoon	5ml	Turmeric

Recipe Instructions

Steam or thaw spinach and saute lightly.

Blend remaining ingredients to a fine paste adding a little water and add this paste to the spinach. Heat through and serve. To round out into a main dish I plunk a poached egg on top.

Source:
Estela

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