Spinach Stew (Palakoora Pulusu)

Recipe Ingredients

1		Spinach leaves
		Tamarind - (the size of a small lemon)
2		Ripe tomatoes
2		Onions (small)
1 tablespoon	15ml	Sugar
1/2 tablespoon	7.5ml	Chile powder
1 teaspoon	5ml	Peeled black gram dal
1 tablespoon	15ml	Cumin seeds
1 tablespoon	15ml	Black mustard seeds
1 tablespoon	15ml	Oil
1		Asafetida
		Salt - to taste

Recipe Instructions

1. Clean spinach leaves. Chop into small pieces and boil.

2. Add water to tamarind and squeeze out a small bowl of tamarind juice.

3. Chop onions and tomatoes into medium sized pieces.

4. Put spinach leaves, tamarind juice, onions and tomatoes into a frying pan, add half a glass of water and cook. Add chile powder, sugar and salt. Cook until thick.

5. Pour oil in the frying pan. Fry black gram dal, cumin seeds, mustard seeds and asafetida. Add this seasoning to the stew.

Source:
Delicious Recipes From Andhra by Karuna

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