Spinach Soup and Gravy Recipe - Cooking Index
1 | Spinach | |
1/2 teaspoon | 2.5ml | Jeera |
2 tablespoons | 30ml | Coconut |
2 | Green chiles | |
Salt and pepper |
Wash spinach well. Chop into big pieces. Steam for 2 minutes.
Puree with other ingredients finely. Make to soup/gravy consistency. Add salt/pepper to taste. Garnish with moong sprouts or sprouted steamed wheat or grated steamed raw bananas. This looks like Cheese!
Source:
Mira Advani-Honeycutt in The Los Angeles Times, 1/17/01
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