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Spinach Soup and Gravy

Cuisine: Indian
Courses: Soup
Serves: 1 people

Recipe Ingredients

1   Spinach
1/2 teaspoon 2.5mlJeera
2 tablespoons 30mlCoconut
2   Green chiles
  Salt and pepper

Recipe Instructions

Wash spinach well. Chop into big pieces. Steam for 2 minutes.

Puree with other ingredients finely. Make to soup/gravy consistency. Add salt/pepper to taste. Garnish with moong sprouts or sprouted steamed wheat or grated steamed raw bananas. This looks like Cheese!

Mira Advani-Honeycutt in The Los Angeles Times, 1/17/01


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