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Spinach Dosa

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

3   Channa dal flour - (kadali maavu)
1   Chappathi flour - (kodhumai maavu)
1   Finely chopped spinach
1   Onion - finely chopped
1   Green chillie - finely chopped
10   Onions - (pearl onions) (small)
5   Garlic
3   Red chillies
  Little puli

Recipe Instructions

Add all the above and salt and water to make it into a dosa consistant batter. You can make dosa immediately. It tastes very good when eaten hot. You can eat this dosa with butter, idli podi or hot chutney.

Hot Chutney:

Fry onions, garlic and red chillies. Then them to a fine paste adding little water, salt and puli. Heat oil in a tawa. Add ulundam paruppu and kadugu (Thaalikkum procedure).Add this ground mixture to it. Boil till all water is absorbed. This chutney is great with dosa and will stay for a week.

Madhur Jaffrey


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