Blintzes - Meat Filling

Recipe Ingredients

2 cups	125g / 4.4oz	Ground cooked meat
2 tablespoons	30ml	Grated onion
1		Egg
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Minced parsley

Recipe Instructions

Mix all of the ingredients together. Fill pancakes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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