Spinach Croquettes

Recipe Ingredients

4		Spinach leaves - chopped & cooked in 2 tsp butter
3		Potatoes - boiled and mashed
2		Eggs - - (beaten)
1/4 teaspoon	1.3ml	Nutmeg
1 tablespoon	15ml	Cornflour
1 tablespoon	15ml	Breadcrumbs
		Salt & pepper to taste
		Oil as required

Recipe Instructions

Combine the mashed potato with nutmeg, salt and pepper. Cook on a low flame, stir in egg and mix well. Add the spinach leaves.

Shape the mixture into croquettes. Roll them in cornflour, dip in the other egg, roll in bread crumbs and fry. Serve hot.

Source:
Madhur Jaffrey

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.