Blintzes - Cheese Filling

Recipe Ingredients

2 cups	292g / 10oz	Drained cottage cheese
1		Egg yolk
3/4 teaspoon	3.8ml	Salt
1 tablespoon	15ml	Melted butter
2 tablespoons	30ml	Sugar - (optional)
1 teaspoon	5ml	Lemon juice - (optional)

Recipe Instructions

Beat the cheese, egg yolk, salt and butter together. Add the sugar or lemon juice if you like -- some people like them sweet, some don't. Fill pancakes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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