Spicy Fish Rolls

Recipe Ingredients

1 tablespoon	15ml	Onion (medium)
1 teaspoon	5ml	-- ¥
1		Flour
3		Garlic - (3 to 4)
1 teaspoon	5ml	Garam masala
1		Ginger
		Salt to taste
300		Mince
1/2 teaspoon	2.5ml	Chilli powder
1 teaspoon	5ml	Coriander-cumin powder
2 tablespoons	30ml	Ghee or oil

Recipe Instructions

Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook till browned all over.

Makes 8

Source:
Classic Indian Vegetarian and Grain Cooking, by Julie Sahni

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