Blintzes - Blueberry Filling

Recipe Ingredients

1 1/2 cups	355ml	Blueberries
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Cornstarch
1/8 teaspoon	0.6ml	Nutmeg

Recipe Instructions

Toss all the ingredients together. Fill pancakes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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