Spicy Chickpeas

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - finely chopped (medium)
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Ground cumin
1/8 teaspoon	0.6ml	Cayenne pepper
1/8 teaspoon	0.6ml	Turmeric
15 1/2 oz	440g	Canned garbanzo beans - rinsed and drained
1/2 teaspoon	2.5ml	Black peppercorns - coarsely ground
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Fresh lemon juice
2 tablespoons	30ml	Fresh cilantro - chopped

Recipe Instructions

In a large skillet, heat the oil. Add the onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes. Add the coriander, cumin, cayenne and turmeric and cook, stirring, about 1 miniute. Add the chickpeas peppercorns and salt and cook over moderate heat until warmed through. Remove from the heat and stir in the lemon juick and cilantro. Transfer to a bowl and serve warm or at room temperature.

Source:
Food & Wine, February 1999

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