Spicy Apple Chutney

Recipe Ingredients

4		Green apples
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Mustard seeds
1		Onion - diced
1		Red bell pepper - diced
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Pureed garlic
1		Serrano chiles - (to 2), diced with seeds
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Ground allspice
1/4 cup	40g / 1.4oz	Raisins
1 cup	160g / 5.6oz	Packed brown sugar
3/4 cup	177ml	Red wine vinegar
1 cup	237ml	Water

Recipe Instructions

Peel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving.

Yield: 3 cups

Source:
Tamales World Tour Show #WT1A15

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