Spicy Aloo Bhatura

Recipe Ingredients

200		Potatoes - boiled
2 tablespoons	30ml	Chopped coriander leaves
2 tablespoons	30ml	Chopped green chillies
200		Plain flour
2 tablespoons	30ml	Water
1 teaspoon	5ml	Cumin seeds
		Oil for frying
		Salt to taste

Recipe Instructions

Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chillies and salt.

Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy. Serve hot with channa.

Makes about 12.

Source:
Bon Appetit - March 1997

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