Blintzes - Apple Filling

Recipe Ingredients

1		Egg white
1 1/2 cups	219g / 7.7oz	Finely chopped apples
4 tablespoons	60ml	Sugar
1/2 teaspoon	2.5ml	Cinnamon
3 tablespoons	45ml	Brown sugar
3 tablespoons	45ml	Melted butter

Recipe Instructions

Beat the egg white until it begins to stiffen. Fold in the apples, sugar and cinnamon. Fill the pancakes and arrange in a buttered baking pan. Sprinkle with the brown sugar and butter.

Bake in a 400 degree oven 20 minutes. Makes about 18.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.