Spice Valley's Balti Dip

Recipe Ingredients

200		Plain yoghurt
1 teaspoon	5ml	Mango pickle
1 teaspoon	5ml	Mango chutney
1/2 teaspoon	2.5ml	Lemon juice
1 teaspoon	5ml	Fresh coriander - chopped
1/4		Fresh green chilli - chopped
1 teaspoon	5ml	Concentrated mint sauce
1 teaspoon	5ml	Sugar
1		Salt
1		Chilli powder

Recipe Instructions

Put all the ingredients except the yoghurt in a blender or food processor and liquidise until smooth. Add the yoghurt and blend to a smooth pale green dip with speckles of dark green.

NOTE: For extra kick, substitute lime pickle and lime chutney for mango. Add an extra teaspoon of sugar to offset the bite of the lime.

Source:
100 Best Balti Curries, Diane Lowe & Mike Davidson

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