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Spice Valley's Balti Dip Recipe - Cooking Index

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Spice Valley's Balti Dip

Cuisine: Indian
Serves: 6 people

Recipe Ingredients

200   Plain yoghurt
1 teaspoon 5mlMango pickle
1 teaspoon 5mlMango chutney
1/2 teaspoon 2.5mlLemon juice
1 teaspoon 5mlFresh coriander - chopped
1/4   Fresh green chilli - chopped
1 teaspoon 5mlConcentrated mint sauce
1 teaspoon 5mlSugar
1   Salt
1   Chilli powder

Recipe Instructions

Put all the ingredients except the yoghurt in a blender or food processor and liquidise until smooth. Add the yoghurt and blend to a smooth pale green dip with speckles of dark green.

NOTE: For extra kick, substitute lime pickle and lime chutney for mango. Add an extra teaspoon of sugar to offset the bite of the lime.

Source:
100 Best Balti Curries, Diane Lowe & Mike Davidson

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