Spice And Coriander Powder (Khara Podi)

Recipe Ingredients

		For Masala
4 tablespoons	60ml	Coriander seeds
3 tablespoons	45ml	Dry Bengal gram dal - (channa dal)
1 teaspoon	5ml	Black mustard seeds
1 teaspoon	5ml	Fenugreek seeds
1 teaspoon	5ml	Peeled broken black gram dal - (urad dal)
10		Red chiles
10		Peeled garlic
		Tamarind - the size of a small
		Lemon
4 sections		Curry leaves
4 tablespoons	60ml	Oil
		Salt - to taste

Recipe Instructions

1. Clean and dry the curry leaves.

2. Fry the masala. Cool. Grind.

3. Add the curry leaves. Add tamarind and salt and grind again.

This dish is used as an accompaniment for idli and other snacks.

Source:
Delicious Recipes From Andhra by Karuna

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