Soto Madura

Recipe Ingredients

80		Chicken - boiled and shredded
20		Cabbage - shredded
20		Carrot - shredded
12		Leek - shredded
10		Celery - chopped fine
		For the paste:
20		Oil
12		Ginger
12		Onion
12		Garlic
4		Turmeric
		A pinch of coriander powder
8		Candlenut paste*
		Salt and pepper to taste
2		Cardamoms
1		Ginger, peeled, minced
2		Lemon grass
2		Lemon leaves
2		Salam leaves
2		Turmeric leaves
1 1/4		Strong chicken stock
		A small piece of nutmeg - crushed
1		Pie cinnamon
		For The Garnishing
1		Onion - sliced and fried
1		Potato - sliced and fried

Recipe Instructions

* May substitute with a paste made from equal parts of cashew nut and charmagar

HEAT oil in a wok. Add about 50 g of the paste (as per recipe). Saute with whole cardamom, ginger, lemon grass, lemon leaves, salam leaves, turmeric leaves (as per recipe). Add the strong chicken stock. Add nutmeg and cinnamon. Simmer for five minutes or until the soup no longer smells raw. Strain out the whole herbs and condiments. Season with salt and pepper. Add the boiled, shredded chicken.

Serve hot, garnished with fried onion and fried sliced potato.

Source:
Delicious Recipes From Andhra by Karuna

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