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Sorrel Stew (Gongura Pulusu) Recipe - Cooking Index

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Sorrel Stew (Gongura Pulusu)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1   Sorrel
  (with sour leaves and red stems)
1   Onion
1 teaspoon 5mlOil
1/2 teaspoon 2.5mlBlack mustard seeds
1/2 teaspoon 2.5mlPeeled black gram dal
1   Asafetida
1/3 cup 78mlBengal gram dal
2 teaspoons 10mlChile powder
2   Green chiles
  Salt - to taste

Recipe Instructions

1. Pluck the sorrel leaves. Clean well. Add 1/2 glass of water and cook.

2. Chop the onion into medium sized pieces. Chop green chiles. Add to the sorrel. Add chile powder and salt.

3. Boil bengal gram dal in one glass of water. Add to the sorrel. Stir. Cook until thick.

4. Fry mustard seeds, black gram dal and asafetida. Season.

Source:
Delicious Recipes From Andhra by Karuna

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