Cooking Index - Cooking Recipes & IdeasSorrel Dal (Gongura Dal) Recipe - Cooking Index

Sorrel Dal (Gongura Dal)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlTur gram - (toor or toovar dal)
1 teaspoon 5mlChile powder
1/2   Sorrel leaves
1 teaspoon 5mlPeeled broken black gram dal - (urad dal)
1 teaspoon 5mlBlack mustard seeds
1 tablespoon 15mlOil
2   Green chiles
2   Onions (small)
1   Asafetida
  Salt - to taste

Recipe Instructions

1. Boil the tur gram.

2. Chop the green chiles finely. Chop onions.

3. Pour tur gram into a frying pan. Add sorrel leaves, chiles and onions. Add half a glass of water and cook until leaves and onions soften.

4. Add salt and chile powder. Stir. Cook until thick.

5. Fry mustard seeds, black gram and asafetida - add.

Delicious Recipes From Andhra by Karuna


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