Sorrel Dal (Gongura Dal)

Recipe Ingredients

1/2 cup	118ml	Tur gram - (toor or toovar dal)
1 teaspoon	5ml	Chile powder
1/2		Sorrel leaves
1 teaspoon	5ml	Peeled broken black gram dal - (urad dal)
1 teaspoon	5ml	Black mustard seeds
1 tablespoon	15ml	Oil
2		Green chiles
2		Onions (small)
1		Asafetida
		Salt - to taste

Recipe Instructions

1. Boil the tur gram.

2. Chop the green chiles finely. Chop onions.

3. Pour tur gram into a frying pan. Add sorrel leaves, chiles and onions. Add half a glass of water and cook until leaves and onions soften.

4. Add salt and chile powder. Stir. Cook until thick.

5. Fry mustard seeds, black gram and asafetida - add.

Source:
Delicious Recipes From Andhra by Karuna

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