Cooking Index - Cooking Recipes & IdeasSorrel Chutney (Gongura Pacchadi) Recipe - Cooking Index

Sorrel Chutney (Gongura Pacchadi)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1   Sorrel leaves
15   Red chiles
2   Green chiles
1/2 teaspoon 2.5mlFenugreek seeds
2 tablespoons 30mlOil
1 tablespoon 15mlPeeled broken black gram dal - (urad dal)
1 teaspoon 5mlBlack mustard seeds
1   Asafetida
1   Turmeric
  Salt - to taste

Recipe Instructions

1. Pluck sorrel leaves. Wash. Spread in a cool place to dry. Roast in a frying pan until it turns into a lump. Cool. Add salt and turmeric.

2. Fry red chiles, fenugreek, mustard seeds and black gram. Grind.

3. Add sorrel and green chiles to this mixture and grind again.

4. Fry asafetida in oil and add to the sorrel chutney. Mix.

Delicious Recipes From Andhra by Karuna


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