Sookhi Gobi - Cauliflower, Ginger, Garlic And Chiles

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
3/4 teaspoon	3.8ml	Cumin seeds
3/4 teaspoon	3.8ml	Yellow mustard seeds
5		Garlic - finely chopped
1 1/2		Fresh ginger root - cut into fine shreds
1 1/2 lbs	681g / 24oz	Cauliflower florets
2		Fresh hot green chilies
1 teaspoon	5ml	Salt
		Fresh ground black pepper
3/4 teaspoon	3.8ml	Garam masala
1/2 teaspoon	2.5ml	Chili powder - or to taste

Recipe Instructions

Put oil in wok and set on highish heat. When hot put in cumin and mustard seeds. Ads soon as mustard seeds begin to pop, a few seconds, put in galic, ginger, cauliflower and green chilies.

Stir-fry 5-7 minutes or until cauliflower has turned somewhat brown.

Now put in salt black pepper, garam masala and chili powder; mix. Put in 4 tablespoons water and cover wok immediately.

Cook for 2 minutes and serve.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking - modified

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