Sookhe Aloo - Dry Potatoes With Ginger And Garlic

Recipe Ingredients

3 cups	711ml	Potatoes - boiled, cooled, cut into 1" cubes
1		Fresh ginger root - peeled and chopped
3		Garlic - peeled
3 tablespoons	45ml	Water
1/2 teaspoon	2.5ml	Ground turmeric
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
1/3 cup	78ml	Vegetable oil
1 teaspoon	5ml	Fennel seeds - optional

Recipe Instructions

Prepare potatoes. Blend ginger, garlic, 3 tablespoons water, turmeric, salt and cayenne into paste. Add oil into a large frying pan over medium heat. Add fennel seeds and let them sizzle for a few seconds. Add ginger-garlic paste and fry 2 minutes. Add potatoes; stir-fry 5-7 minutes or until potatoes have a nice golden crust to them. Serve.

Source:
Madhur Jaffrey's Indian Cooking

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