Sliced Mangoes With Coconut Mango Mousse

Recipe Ingredients

7 cups	1659ml	Mangoes - (to 8) (large)
12		Fresh coconut - (1 inch long)
3/4 cup	177ml	Lowfat milk
1 tablespoon	15ml	Lowfat cottage cheese
2 tablespoons	30ml	Rose water
1 tablespoon	15ml	Kevda water - optional
		Mint leaves

Recipe Instructions

Halve one mango. Peel and chop one half and combine in blender with coconut, milk, cottage cheese, rose water and kevda. Blend until smooth and creamy.

Slice remaining mangoes and divide among dessert bowls. Spoon sauce over top. Garnish with mint leaves.

Eight servings.

Source:
Mira Advani

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