Singiwala Sambhar (Drumstick Sambhar)

Recipe Ingredients

1 cup	237ml	Tuvar dal - (soaked in water for 30 min.)
4		Drumsticks - (peeled), cut in 6 cm pieces
1/2 teaspoon	2.5ml	Turmeric powder
1/2 teaspoon	2.5ml	Coriander powder
1/2		Coconut - grated
4		Red chillies
1 teaspoon	5ml	Cumin seeds
1 teaspoon	5ml	Mustard seeds
1/4 teaspoon	1.3ml	Asafetida
1/4 cup	59ml	Tamarind pulp
8		Curry leaves
1 cup	40g / 1.4oz	Coriander leaves - chopped
		Ghee
		Salt - to taste

Recipe Instructions

A South Indian dish.

Boil drumsticks with half the turmeric and salt to taste. Cook dal in 2 1/2 cups of water in a pressure cooker till soft. Blend and keep aside. Grind half the coconut, chilli, coriander and turmeric powders and the cumin seeds. Heat 1 tbsp ghee and add the asafetida and mustard seeds. Add curry leaves. Add the ground paste and stir. Add the rest of the grated coconut and put in the dal. Add the tamarind juice, salt to taste and the drumsticks. Simmer. Garnish with coriander leaves and serve with rice.

Source:
welcometoindia.com

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