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Sindhi Sai Bhaji Recipe - Cooking Index

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Sindhi Sai Bhaji

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

1   Spinach
1   Khatta saag
1/4   Tomatoes
1   Brinjal (small)
2   Lady's finger - (2 to 3)
1   Onion (medium)
1 cup 237mlChana dal - (soaked for 2 hours)
1   Potato (small)
6   Green chillies - (6 to 8)
  Salt to taste
  For Tarka
4   Garlic cloves - (4 to 5)
1 tablespoon 15mlGhee

Recipe Instructions

Wash and chop all ingredients finely for the bhaji. Pressure cook for 10 minutes. Whisk well with Multi Chef to mix.

For Tarka:

Heat ghee, add finely chopped garlic and pour over bhaji immediately, when borrowed and cover. Serve with boiled rice or chapattis.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"


Average rating:

6 (2 votes)

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