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Sindhi Sai Bhaji Recipe - Cooking Index

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Sindhi Sai Bhaji

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

1   Spinach
1   Khatta saag
1/4   Tomatoes
1   Brinjal (small)
2   Lady's finger - (2 to 3)
1   Onion (medium)
1 cup 237mlChana dal - (soaked for 2 hours)
1   Potato (small)
6   Green chillies - (6 to 8)
  Salt to taste
  For Tarka
4   Garlic cloves - (4 to 5)
1 tablespoon 15mlGhee

Recipe Instructions

Wash and chop all ingredients finely for the bhaji. Pressure cook for 10 minutes. Whisk well with Multi Chef to mix.

For Tarka:

Heat ghee, add finely chopped garlic and pour over bhaji immediately, when borrowed and cover. Serve with boiled rice or chapattis.

Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"

Rating

Average rating:

6 (2 votes)

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