Sindhi Fried Rice Recipe - Cooking Index
Sindhi Fried Rice Recipe - Cooking Index
| 2 cups | 320g / 11oz | Basmati - (long grain rice) |
| 2 tablespoons | 30ml | Ghee |
| 1 | Black cardamom | |
| 1 | Cinnamon | |
| 2 | Cloves | |
| 5 cups | 1185ml | Water - (approx.) |
Wash rice gently. Put in colander and stand for 10 minutes. Heat ghee in a deep heavy pan. Add whole spices, stir. Add rice carefully. Stir fry very gently with a spatula for 2-3 minutes. Add water, cover, bring to boil.
Simmer covered, till rice is cooked and water has evaporated. Press a grain, it must mash on putting pressure. Do not overcook, or the rice will taste lumpy. Add more hot water towards 3/4 done if required.
Serve hot with Sindhi saibhaji or curry.
Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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