Cooking Index - Cooking Recipes & IdeasSindhi Chicken Recipe - Cooking Index

Sindhi Chicken

Cuisine: Indian, Pakistani
Type: Chicken
Serves: 1 people

Recipe Ingredients

8   Chicken thighs - skinned
1 1/2 cups 93g / 3.3ozOnions - finely chopped
6   Garlic cloves - minced
1/2   Ginger piece - minced
1 1/2 cups 93g / 3.3ozTomatoes - finely chopped
3 tablespoons 45mlOil
1   Cinnamon stick
4   Cloves
1   Bay leaf
1/2 teaspoon 2.5mlCoriander powder
3/4 teaspoon 3.8mlCumin powder
1/2 teaspoon 2.5mlChile powder
1/2 teaspoon 2.5mlTurmeric
  Salt to taste
1 cup 237mlYogurt
2 tablespoons 30mlFresh cilantro - chopped

Recipe Instructions

1. Heat oil in a 3-quart saucepan on medium high heat. Fry cinnamon, cloves and bay leaf for 1 minute.

2. Add onions and fry until dark brown for about 20 to 25 minutes, stirring frequently to prevent burning.

3. Also add garlic, ginger, tomatoes and cook for 10 minutes or until the tomatoes are soft.

4. Sprinkle coriander powder, cumin powder, chile powder, turmeric, salt and cook for 2 to 3 minutes.

5. Add yogurt to the above mixture and mix well. Finally add chicken pieces, cover and cook on medium heat until chicken is tender.

6. Garnish with fresh cilantro and serve with fried rice or chapatis.

Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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