Shrimp Kavabs Recipe - Cooking Index
2 cups | 474ml | Shelled - cleaned cocktail shrimps |
2 | Onions - finely chopped (medium) | |
4 | Green hot peppers | |
6 | Clovesgarlic - ( grind to a paste ) | |
1/2 teaspoon | 2.5ml | Cumin seeds |
2 tablespoons | 30ml | Chopped celentro |
1/2 teaspoon | 2.5ml | Turmeric powder |
4 teaspoons | 20ml | Lemon juice |
1 | Egg | |
2 | Bread - soaked in water | |
1/2 teaspoon | 2.5ml | Salt |
1 | / cup dry bread crumbs | |
Vegetable oil for frying |
Blend shrimps and spices into blender or grinder. Remove bread from water and squeeze dry. Add to shrimp all ingredients except bread crumbs and oil. Mix thoroughly. Divide mixture into 12 or 16 portions. Shape each portion into a ball. In a deep frying pan pour oil to a depth of (1 1/2 inches). Heat to medium hot. Roll each "ball" in bread crumbs and fry on medium heat till nicely browned. Serve as an individual dish with french fries or as desired.
Serves 6 to 8.
Recipes by Jeroo Mehta
Source:
www.daawat.com
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