Beef Goulash

Recipe Ingredients

3 lbs	1362g / 48oz	Chuck
2 tablespoons	30ml	Fat
5		Onions - diced
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Paprika
1/4 teaspoon	1.3ml	Pepper
2		Green peppers - sliced
1 cup	237ml	Canned tomato sauce

Recipe Instructions

Cut the beef in 2-inch cubes. Heat the fat in a heavy saucepan or Dutch oven and brown the meat in it. Stir in the onions and continue to brown. Sprinkle with the salt, paprika and pepper. Cover and cook over low heat 1/2 hour. Add the green peppers and tomato sauce. Cook 1 1/2 hours longer or until meat is tender. Serve with noodles or boiled potatoes. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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