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Beef Goulash

Cuisine: Jewish
Type: Meat
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozChuck
2 tablespoons 30mlFat
5   Onions - diced
1 1/2 teaspoons 7.5mlSalt
2 teaspoons 10mlPaprika
1/4 teaspoon 1.3mlPepper
2   Green peppers - sliced
1 cup 237mlCanned tomato sauce

Recipe Instructions

Cut the beef in 2-inch cubes. Heat the fat in a heavy saucepan or Dutch oven and brown the meat in it. Stir in the onions and continue to brown. Sprinkle with the salt, paprika and pepper. Cover and cook over low heat 1/2 hour. Add the green peppers and tomato sauce. Cook 1 1/2 hours longer or until meat is tender. Serve with noodles or boiled potatoes. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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