Shrimp In Indian Sauce

Recipe Ingredients

36 tablespoons	540ml	Shrimp - (36 to 40) (medium)
2 tablespoons	30ml	Butter
1/2 cup	31g / 1.1oz	Onion - finely chopped
1 teaspoon	5ml	Hot fresh red pepper - minced
		Pepper to taste
1/4 teaspoon	1.3ml	Ground cardamom
1/2 teaspoon	2.5ml	Cumin
1		Lime
1 cup	237ml	Sour cream
1/2 cup	118ml	Yogurt - plain
		Coriander leaf - for garnish

Recipe Instructions

1. Saute the onion and chili in butter until just tender.

2. Add the shrimp and cook until pink.

3. Sprinkle with the cardammon and the cumin and saute over low heat for

3-4 minutes.

4. Squeeze in juice from the lime, add the sour cream and the yogurt and bring it to a boil.

5. Remove from heat and sprinkle with corriander.

Source:
www.daawat.com

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