Shirkhand Yogurt Pudding

Recipe Ingredients

2		Plain yogurt
6 tablespoons	90ml	Sugar
2 oz	56g	Pistachio nuts - chopped

Recipe Instructions

Put yogurt into a large piece of cheesecloth. Tie like a bag. Hang over a bowl overnight so that the excess liquid drips off. Stir in the sugar, and chill. Garnish with the chopped pistachios.

For a spicier version: Add 1/4 tsp powdered saffron and/or 3/4 tsp ground cardamom.

Source:
Femina Magazine

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