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Shell Masala Mathri

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 cup 237mlMaida
1/2 cup 80g / 2.8ozRice flour
1/2 cup 118mlBesan
1/4 cup 59mlGhee
1/2 teaspoon 2.5mlChilli powder
1/4 teaspoon 1.3mlHaldi
1/2 teaspoon 2.5mlJeera powder
1/2 teaspoon 2.5mlDhania powder
2 teaspoons 10mlTil
2 tablespoons 30mlChopped coriander leaves
  Salt to taste
  Sugar to taste - (optional)
  Ghee for frying

Recipe Instructions

Mix all the ingredients and knead into a stiff dough using water. Roll out into a stiff dough using water. Roll out into a big roti. Stamp out into a puri using a wati (katori). Make 3-4 cuts in the puri at equal distances but ensure that the cuts do not reach th edges. Join the sides of the puri and gently give a twist. Fry in hot ghee on a low flame. Store the shells in air tight tins.

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