Shell Masala Mathri

Recipe Ingredients

1 cup	237ml	Maida
1/2 cup	80g / 2.8oz	Rice flour
1/2 cup	118ml	Besan
1/4 cup	59ml	Ghee
1/2 teaspoon	2.5ml	Chilli powder
1/4 teaspoon	1.3ml	Haldi
1/2 teaspoon	2.5ml	Jeera powder
1/2 teaspoon	2.5ml	Dhania powder
2 teaspoons	10ml	Til
2 tablespoons	30ml	Chopped coriander leaves
		Salt to taste
		Sugar to taste - (optional)
		Ghee for frying

Recipe Instructions

Mix all the ingredients and knead into a stiff dough using water. Roll out into a stiff dough using water. Roll out into a big roti. Stamp out into a puri using a wati (katori). Make 3-4 cuts in the puri at equal distances but ensure that the cuts do not reach th edges. Join the sides of the puri and gently give a twist. Fry in hot ghee on a low flame. Store the shells in air tight tins.

Source:
Femina Magazine

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