Sheermal (Saffron Bread)

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Flour
3 tablespoons	45ml	Milk
1/2 cup	99g / 3.5oz	Clarified butter
1		Saffron

Recipe Instructions

Mix flour, saffron and milk to make dough. Add clarified butter and knead well. Roll out and shape into small rounds. Grill over charcoal fire.

Source:
Chef Imtiaz Quereshi

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.