Sheera (Sooji Ka Halwa)

Recipe Ingredients

1 cup	237ml	Cow's milk - (240 ml)
1/2 cup	118ml	Condensed milk - (120 ml)
4 teaspoons	20ml	Ghee - (60 g)
4 tablespoons	60ml	Sooji - (rawa) - (60 g)
		Cardamom powder - to taste
1/4 cup	40g / 1.4oz	Raisins - (40 g)
1/2 cup	46g / 1.6oz	Almonds - (80 g), sliced fine

Recipe Instructions

Mix the milk and the condensed milk in a pan and set aside. Melt the ghee in a non stick pan. Add the rawa and fry until the rawa turns golden brown. Add the milk mixture and cardmom powder. Stir well. Cook until dry and the ghee separates from the rawa. Add the raisins and stir well. Remove from heat. Garnish with almonds.

Makes 4.

Source:
Femina Magazine

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