Sheera

Recipe Ingredients

1 cup	237ml	Cow's milk
1/2 cup	118ml	Condensed milk
4 tablespoons	60ml	Ghee
4 tablespoons	60ml	Sooji - (rawa)
		Cardamom powder to taste
1/4 cup	40g / 1.4oz	Raisins
1/2 cup	46g / 1.6oz	Almonds - sliced fine

Recipe Instructions

MIX the milk and the condensed milk in a pan and set aside. Melt the ghee in a non stick pan. Add the rawa and fry until the rawa turns golden brown. Add the milk mixture and cardamom powder. Stir well. Cook until dry and the ghee separates from the rawa. Add the raisins and stir well. Remove from heat. Garnish with almonds.

Source:
Indian Regional Cooking by Sumana Ray

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.