Shami Kabobs

Recipe Ingredients

1/2		Chopped meat - (fat free)
1 cup	237ml	Chana dal - (soaked for 1 hour)
2		Onions
10		Garlic flakes
2		Ginger
5 1/2 teaspoons	27ml	Ground garam masala
7		Red chiles
1		Egg
1 tablespoon	15ml	Vinegar
		Salt to taste
		Oil for frying
		For Filling
1		Ginger
1		Chopped onion
		Chopped mint leaves
2		Onions sliced in rings
1		Lemon sliced

Recipe Instructions

Boil all the ingredients except vinegar, egg and filling, using 1 glass of water and boil until all the water evaporates completely.

Cool and grind them until the mixture is ground finely. This is the kabob mix.

To the mix, add egg and vinegar.

To make filling, finely chop ginger, onion and mint leaves and use as a filling for the kabob.

Garnish with sliced onion rings and lemon wedges.

Source:
Indian Regional Cooking by Sumana Ray

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