Shahi Shorba (Spicy Indian Soup)

Recipe Ingredients

3		Onions - chopped
4 tablespoons	60ml	Butter
2 tablespoons	30ml	Flour - sieved
1 tablespoon	15ml	Mint leaves - crushed
1/4 cup	36g / 1.3oz	Walnuts - coarsely chopped
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Pepper
		Salt - to taste

Recipe Instructions

Heat the butter. Fry the onions till they are transparent. Stir in the flour and cook until flour is golden brown. There should be no lumps. Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minutes longer. Add 5 cups of water and sugar to taste. Bring to boil and simmer for 10 minutes. Serve hot with toasted naans.

Source:
www.welcometoindia.com

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