Shahi Korma

Recipe Ingredients

2 lbs	908g / 32oz	Lamb or beef cubes
1/2 cup	118ml	Oil
2		Onions - sliced
2 tablespoons	30ml	Grated fresh ginger
5		Garlic flakes - minced
3		Bay leaves
2 teaspoons	10ml	Ground coriander seeds
1 teaspoon	5ml	Ground cayenne pepper
1/2 teaspoon	2.5ml	Cardamom powder
1 teaspoon	5ml	Garam masala
1 cup	237ml	Well stirred yogurt
1/2 cup	46g / 1.6oz	Blanched almonds
1/4 cup	59ml	Heavy cream
1		Saffron soaked in water
		Salt to taste

Recipe Instructions

Heat oil in a saucepan, fry onions, ginger, garlic, bay leaves until they are golden.

Add meat along with coriander, cayenne pepper, cardamom garam masala, salt and fry for a few minutes.

Add the yogurt, reduce the heat to low, cover and cook until the meat is tender.

This takes about 30 minutes.

Later, add the almonds, cream, saffron with water and cook for another 5 minutes.

Source:
Rani, "Feast of India"

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