Sewian (Vermicelli)

Recipe Ingredients

2 cups	474ml	Sewian - (vermicelli)
3 1/2 cups	829ml	Milk
3/4 cup	148g / 5.2oz	Sugar
1/4 teaspoon	1.3ml	Rose water - (or 6-8 small cardamom seeds)
		Ghee

Recipe Instructions

Fry the sewian in hot oil until golden brown. Heat the milk to boiling and add the sewian. Cook until the milk is reduced by half. Add sugar and cook on low heat until creamy (about 25 minutes). Remove from the heat. Add in rose water. Decorate with blanched finely shredded almonds and pistachio nuts and silver leaves if desired.

Source:
Mira Advani

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