Sevian

Recipe Ingredients

100		Sevian
1 teaspoon	5ml	Ghee
1 1/2		Cow's milk or skimmed milk
100		Sugar
1/2 cup	46g / 1.6oz	Almonds - sliced fine
1/4 cup	59ml	Pistachios - sliced fine
1		Silver varakh

Recipe Instructions

HEAT the ghee and fry the sevian until browned. Add milk, stir well and cook until the mixture is thick and reduced to less than half its quantity. Add the sugar and stir until the sugar is dissolved. Add almonds and pistachios. Stir well. Remove from heat. Serve warm or chilled. If serving chilled, decorate with silver varakh.

Source:
Mira Advani

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.