Sev Ganthia Saag

Recipe Ingredients

1 cup	237ml	Sev or ganthia
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Red chile powder
1/4 teaspoon	1.3ml	Garam masala
1/2 teaspoon	2.5ml	Sugar
3		Asafetida
1/4 teaspoon	1.3ml	Amchoor - (dried mango powder)
1/4 teaspoon	1.3ml	Dhania - (coriander seed)
1/2 tablespoon	7.5ml	Coriander leaves finely chopped
1 tablespoon	15ml	Oil
		Salt to taste

Recipe Instructions

Mix all dry masala in 1 cup water. Heat oil in a pan, add seeds and asafetida, allow to splutter. Add masala solution, allow to simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander.

Serve hot with phulka or thepla, or roti.

Western India

Source:
Femina Magazine

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