Barley Kugel

Recipe Ingredients

1 cup	237ml	Pearl barley
4 cups	948ml	Boiling water
2 teaspoons	10ml	Salt
1/2 lb	227g / 8oz	Mushrooms - chopped
2		Onions - diced
2 tablespoons	30ml	Fat or butter
1/4 teaspoon	1.3ml	Pepper
2		Eggs - beaten

Recipe Instructions

Stir the barley into the water. Bring to a boil; add the salt, cover and cook over low heat 45 minutes or until soft. Drain.

Brown the mushrooms and onions in the fat or butter. Add to the barley with the pepper and eggs. Taste for seasoning. Turn into a greased baking dish or casserole.

Bake in a 350 degree oven for 40 minutes or until browned and set. Serves 6 as a substitute for potatoes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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