Sattu Pinni Recipe - Cooking Index
Sattu Pinni Recipe - Cooking Index
| 1 cup | 237ml | Powdered roasted gram - (skin removed) |
| 1/2 cup | 118ml | Low fat milk powder |
| 1/3 cup | 65g / 2.3oz | Powdered sugar |
| 2 | Ground cardamoms | |
| 1/3 cup | 78ml | Low fat cream cheese |
| A pinch of chocolate colour powder | ||
| 2 | Almonds - silvered for garnishing |
Mix together powdered gram flour, milk powder, sugar and cardamom powder. Bind to a stiff dough with the help of cream cheese. Mix cream cheese gradually taking care that the dough does not become loose. To half the portion add chocolate colour. Mix well and then mix into the uncoloured portion taking care that after mixing they give mixed colour effect.
Make lemon sized balls and mixture and then press fingers to give pinni shape. Garnish with almond slivers. Arrange in serving plate and decorate with silver foil.
Source:
welcometoindia.com
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