Sarson Ka Saag (Mustard Leaf Curry)

Recipe Ingredients

1		Sarson - (mustard greens), finely chopped
1/4		Spinach - finely chopped
1		Ginger - (2 cm), minced
4		Garlic - minced
2		Green chillies - minced
2		Red chillies
2 tablespoons	30ml	-- ¥
1		Flour - sieved
1 tablespoon	15ml	Butter
		Ghee
		Salt - to taste

Recipe Instructions

A Punjabi dish.

Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve. Heat 4 tbsps ghee and add ginger, garlic, green chillies and broken red chillies. When the masala has been browned, add the mashed saag and salt. Mix the gram flour in a little water and add to the saag. Simmer for at least 30 minutes. Serve, topped with a spoon of butter, with makki (maize flour) ki roti.

Source:
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