Samosas (Atwood)

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 tablespoon	15ml	Salt
4 tablespoons	60ml	Clarified butter - (ghee), melted
1/3 cup	78ml	Yogurt
		Water
		Filling
		Oil - for frying

Recipe Instructions

Sift together flour and salt. Add melted butter, yogurt and water to make a stiff dough. Knead until smooth and elastic. Roll out very thin on floured board. Cut into 3 to 4 inch circles. Place a small amount of filling in center leaving edges free. Fold in half and seal edges. Heat oil and fry curry puffs until golden. Drain and serve with mint or coriander leaf chutney.

Source:
A Taste of India by M.S. Atwood

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