Samoosas Chicken Filling

Recipe Ingredients

500		Chicken breasts
10		Crushed garlic
5		Grated fresh root ginger
1		Green chili - finely chopped
2 1/2		Borrie - (tumeric)
10		Garam masala
30		Chopped dhunia leaves- (coriander)
1		Onion - grated (small)
		Salt - to taste

Recipe Instructions

Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas.

Fills 36 samoosas.

The Cape Malay Cookbook.

Source:
Jill Norman "The Complete Book of Spices"

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