Sambar Podi

Recipe Ingredients

2 teaspoons	10ml	Channa dal
2 teaspoons	10ml	Urad dal
4 teaspoons	20ml	Coriander seeds
7		Red chiles
1/2 teaspoon	2.5ml	Methi seed - optional

Recipe Instructions

Pour 1/2 teaspoon of oil and fry both the dals. When they start to change color add coriander seed, methi and red chiles and roast them. Allow them to cool and grind.

Note: You can even use the powder for sambar. Just a add teaspoon before you pour the lentils while making sambar.

Source:
Dakshin Bharat Dishes Cookbook by Jaya V. Shenoy

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