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Sambar Podi

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

2 teaspoons 10mlChanna dal
2 teaspoons 10mlUrad dal
4 teaspoons 20mlCoriander seeds
7   Red chiles
1/2 teaspoon 2.5mlMethi seed - optional

Recipe Instructions

Pour 1/2 teaspoon of oil and fry both the dals. When they start to change color add coriander seed, methi and red chiles and roast them. Allow them to cool and grind.

Note: You can even use the powder for sambar. Just a add teaspoon before you pour the lentils while making sambar.

Source:
Dakshin Bharat Dishes Cookbook by Jaya V. Shenoy

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