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Sambar - 5

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 cup 237mlToor dal
1 teaspoon 5mlTamarind
3 teaspoons 15mlSalt
  A pinch turmeric
2 teaspoons 10mlChanna dal
3 teaspoons 15mlDhania seeds
1   Hing
3   Red chilies
1/4 cup 23g / 0.8ozGrated coconut
1 teaspoon 5mlMustard
10   Coriander leaves
1   Green peppers cut into pieces
1   Onion chopped
1   Tomato cut into pieces

Recipe Instructions

Boil the toor dal with 3 cups of water.

Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water.

Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables and cook for about 5 minutes. Add boiled dal and bring it to a boil

In the meantime fry the mustard seeds and onion.

Add the above ingredients & coriander leaves to the mixture.

Prakash Jayaraman


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