Sambar - 5

Recipe Ingredients

1 cup	237ml	Toor dal
1 teaspoon	5ml	Tamarind
3 teaspoons	15ml	Salt
		A pinch turmeric
2 teaspoons	10ml	Channa dal
3 teaspoons	15ml	Dhania seeds
1		Hing
3		Red chilies
1/4 cup	23g / 0.8oz	Grated coconut
1 teaspoon	5ml	Mustard
10		Coriander leaves
1		Green peppers cut into pieces
1		Onion chopped
1		Tomato cut into pieces

Recipe Instructions

Boil the toor dal with 3 cups of water.

Fry channa dal, dhania seeds, hing, and red chilies for a few minutes, and then fry them with the grated coconut. Grind the above mixture with water.

Fry the green pepper in oil for a few minutes. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables and cook for about 5 minutes. Add boiled dal and bring it to a boil

In the meantime fry the mustard seeds and onion.

Add the above ingredients & coriander leaves to the mixture.

Source:
Prakash Jayaraman

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